
Experimental research has shown that price inflation of some low-cost food items far exceeds the average rate.
Pasta was the worst offender, with the lowest cost 500g packet skyrocketing from 36 to 53 pence, a 47% increase.

Experimental research has shown that price inflation of some low-cost food items far exceeds the average rate.
Pasta was the worst offender, with the lowest cost 500g packet skyrocketing from 36 to 53 pence, a 47% increase.