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The Guardian - AU
The Guardian - AU
Lifestyle
Cait Kelly, recipes by Nagi Maehashi

Prep, speed and heat: RecipeTinEats on how to stir-fry anything

Chow mein from RecipeTin Eats cookbook by Nagi Maehashi
Chow mein from RecipeTin Eats: Dinner by Nagi Maehashi. Photograph: Rob Palmer/Pan Macmillan Australia

Nagi Maehashi has been popping up at dinner tables around the country. She’s been at Christmas lunch with the perfect summer salad, with exhausted parents as they sneak veggies into midweek staples and she’s impressed in-laws with a flawless lemon slice.

It’s the culmination of years of work on RecipeTin Eats, the food and recipe blog she started with a $50 WordPress account.

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