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The Guardian - AU
The Guardian - AU
Environment
Donna Lu

Precolonial First Nations oyster fisheries sustained millennia of intense harvests, study shows

Thousands of discarded oyster shells
Prof Ian McNevin said ‘the scale of Indigenous oyster harvesting is extraordinary’, and compared it to contemporary commercial oyster farms. Photograph: Orjan F Ellingvag/Corbis/Getty Images

Oyster fisheries in Australia and North America survived for up to 10,000 years prior to colonisation, sustaining First Nations communities even under intense harvest, according to new research.

The study calls for Indigenous knowledge to be incorporated into managing oyster reefs today. Oyster fisheries have declined globally in modern times: an estimated 85% of 19th-century oyster reef area has been lost in the past 200 years.

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