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The Guardian - UK
The Guardian - UK
Travel
Mark Pickering

Prague’s Vietnamese food revolution

Vietnamese people celebrating the Year of the Snake in Sapa, Little Hanoi, Prague.
Vietnamese people celebrating the Year of the Snake in Sapa, Little Hanoi, Prague. Photograph: CTK/Alamy

An older Asian woman is hunched over a gas burner serving noodles, a young couple in the distance shuffle piously into a tiny Buddhist temple, and a perpetual gaggle of families emerge from a Vietnamese supermarket armed with giant sacks of rice. It is a scene as authentically Vietnamese as I could expect to find. But I am not in Vietnam or even Asia. I am in Prague.

Sapa, or Little Hanoi as it is affectionately known, is the hub of the Czech Republic capital’s Vietnamese community, and is a far cry from the spires, dumplings and beer-sploshed splendour of the historical centre. Tucked inconspicuously on its outskirts, this city within a city is where the nation’s Vietnamese people come to stock up on spices, eat plates of bun cha or sell inordinate amounts of large, fluffy geese.

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