When the COVID-19 pandemic fully reached California in early 2020, experts in the fields of low-wage work and poverty braced for the worst. Their fear: The state’s poorest residents, often living in crowded conditions with inferior access to both information and adequate health care, were likely to suffer from the virus disproportionately.
That concern was prescient. Poorer communities in the state were wracked by dramatically outsized rates of infection and death in the pandemic’s first year. Workers in low-paying but “essential” jobs — in agriculture, food service, sanitation, public transportation — continued to be called into work, sometimes in unsafe conditions that further prompted disease spread.
