A popular pop-up street food business serving up Nashville hot chicken is set to open a permanent restaurant by the early summer. Fowl and Fury, which began trading as a pop-up in the street food spot Sticky Fingers in the middle of last year, has turned into a roaring success in the capital, renowned for dishing up Cardiff's hottest chicken tenders. You can read about what happened when we took on the challenge of eating them here.
Its owners, husband and wife duo Jamie and Natalia Rees, got the keys for the new premises - the former site of Cafe Portugal on Wyeverne Road in Cathays - back in February and have been busy revamping the place ready for customers later this year.
