The U.S. Food and Drug Administration, along with Centers for Disease Control and Prevention, and others have been investigating a multistate outbreak of salmonella senftenberg infections and they are linked to a product so many of us enjoy daily.
In this case, the salmonella outbreaks are linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky, and distributed nationally, according to a recall alert posted by the FDA on May 20.
The CDC’s review of epidemiological information indicated that five people who were infected said they had eaten peanut butter and four of the five specifically reported that they ate different varieties of Jif brand peanut butter before they got sick, the CDC said.
