A popular Newport restaurant has revealed exciting plans to open a second location in Gwent. Independent street food outlet Tin Can Kitchen in Rogerstone has announced it will expand its offering with a new outdoor seating area, as well as a second restaurant in nearby Cwmbran.
Owned and run by Barry Fallon and Jordan Phillips, Tin Can Kitchen opened in May 2020 during Wales' first lockdown. Originally operating as a takeaway restaurant housed in several several shipping containers on Chartist Way, the outlet's success prompted its owners to open pizza delivery service Al Forno in late November 2021.
Now the business, which celebrates its second birthday this week, has announced exciting plans for the future which include a second Tin Can Kitchen in Cwmbran - with an exact location to be confirmed - as well as an outdoor seating area for its kitchens in Rogerstone.