A Leeds steakhouse is serving up bottomless brunch with rib-eye steaks and fillet steak sandwiches to be served alongside free-flowing booze.
Blackhouse has launched a new bottomless brunch menu offering 90 minutes of free-flowing beer, wine or prosecco alongside its steak dishes.
The Leeds city restaurant prides itself on its 28-day aged steaks and cocktails served in their ever-so Instagramable restaurant or al-fresco in the outside dining area that overlooks East Parade and Bon Square.