An old-fashioned chippy has unveiled a modern look after a £150,000 makeover. What was Phil's Plaice in Gedling is now simply The Plaice.
But it's not just new surroundings that customers can expect at the fish and chip shop in Westdale Lane East. The 20-year-old fryer has been replaced with state-of-the-art equipment that will cook even better tasting chips.
Owner Matt Elliott, whose dad Phil originally set up the business, opened the doors on Wednesday (September 7), to show off the changes after closing for a three-week revamp. He hopes the sparkling new interior will help to boost business.
