Online restaurant reservation service Resy has tracked dominant foods in the year 2023 and what is expected to become less popular in 2024.
Its report outlined that regenerative dining is the new trend, with more mindfully farmed menu items sought by younger generations and consumers. A third more diners (32 per cent) said they are more interested in how ingredients are sourced, compared to last year, according to a survey of 2,000 diners.
