A popular Edinburgh restaurant has unveiled its Christmas menu, and it is bringing a "touch of nostalgia" to its festive dining experience.
Starting December 15, Superico Restaurant in the capital's New Town will be reviving seasonal classics for its Christmas lunch and dinner menu, which can be pre-booked for groups of four people or more.
The restaurant's Christmas menu has been curated by head chef Calum Ralston. He took inspiration from his childhood memories of Christmas feasts at home with his family.