Popular Indian restaurant Tuk Tuk has opened the doors to its second site in Edinburgh, with a menu that will include all of its usual favourites and a particular focus on vegetarian and vegan dishes.
The new site on Drummond Street, in the heart of the Old Town, is the third restaurant Tuk Tuk have opened adding to the already successful Tollcross (Edinburgh) and Sauchiehall Street (Glasgow) restaurants.
The menu will include dishes such as the Bun Samosa, Saag Tofu and beetroot Bhajis alongside the popular signature Wallah Staff Curry, Chicken Lollipops and Puri Yoghurt Bombs.
