An award-winning chicken restaurant in Chorlton has announced that it has shuttered for good, bidding farewell to its team and customers in an emotional farewell video. Peck & Yard - Manchester’s first Pan-Asian fried chicken shack - shared the news on its social media pages via a video, which documented their last staff meal.
The restaurant and takeaway, which serves chicken dishes with a Asian twist, was launched in 2018 by friends Ed Cayton and Bovies Chee. Its menu focuses on wings, drumsticks, burgers and more - all slathered with a range of delicious homemade sauces ranging from katsu to Malaysian satay and red hot Koreana.
In the video shared to Instagram, the owners said it “really broke our hearts saying goodbye”, but once back on their feet, their staff would hopefully be back with them. The clip also shows their “loyal” staff sharing one last meal together before they closed their doors - with lots of hugs shared and some tears shed.
