Eggs are one of the most versatile foods that can be eaten for breakfast, lunch, dinner or a snack.
Many people have a preference as to whether they like them fried, scrambled, boiled or poached - with the latter usually proving the hardest to master.
Now, one woman has shared a "fast and easy" hack for making the perfect poached egg in seconds, that doesn't require a saucepan or even boiling water.
