A lemon swiss roll and amaretti trifle has made history, after it was awarded the title of "Platinum Pudding" for the Queen's Jubilee celebrations.
Jemma Melvin, a copywriter from Southport, beat more than 5,000 entries with her recipe now following in the footsteps of 1953's coronation chicken to honour the 96-year-old monarch.
In preparation for the Queen's Platinum Jubilee, Fortnum & Mason challenged the UK earlier this year to rustle up a dessert "for a Queen", with it needing to include a memorable story, taste great and be simple enough for home bakers to do at home.