No trifling matter: Jemma Melvin’s winning recipe
(Picture: Nicky Johnston/BBC/PA Wire)If you’re hosting a jolly get-together to mark the Queen’s Platinum Jubilee, then a pudding fit for royalty will be a key part of the celebrations.
And while you can’t go wrong with a classic Victoria sponge, there’s now a new contender for the crown. Earlier this year, Fortnum and Mason launched a competition to find an original pudding to mark the jubilee. More than 5,000 entries were whittled down to just five finalists, with baker Jemma Melvin coming out victorious.
