The son and daughter of star chef Nigel Haworth will open their first permanent restaurant early next year on Old Street, a plant-based, high-end concept following a successful residency in nearby Dalston.
Plates, from Kirk and Keeley Haworth, will “celebrate and elevate food from the earth,” the pair said, with the aim of changing the perception of how fruits, vegetables, and plants can be transformed and used in a fine dining setting.
