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The Guardian - US
The Guardian - US
Karen Yuan and Lauren Gould

Plastic detox: six kitchen upgrades to rid your food of microplastics and Pfas

Amazon Caraway Field Company Our Place Anyday United States
A cutting board and scrub brush
Microplastics here, ‘forever chemicals’ there – when did cooking a simple meal start to feel so fraught? Photograph: Courtesy of: Material Kitchen; Jinen

Microplastics in our cutting boards. “Forever chemicals” in our pans. How did cooking a simple meal start to feel so fraught?

Lately, concerns around toxins in the kitchen have only gotten louder. A steady stream of research and broad cultural attention (see: Netflix’s semi-alarmist new documentary The Plastic Detox) are spotlighting how plastics and per- and polyfluoroalkyl substances (Pfas) could be contaminating our food. Even the Environmental Protection Agency recently moved to classify microplastics as drinking water contaminants.

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