A thriving garden does not always begin with a seed packet or a trip to the garden center. Some of the most satisfying plants start with nothing more than scraps from the kitchen and a little curiosity. A carrot top left on the cutting board, the stub of a head of lettuce, or a sprouting potato in the pantry already carries everything needed to start growing again.
Anyone who enjoys fresh herbs, leafy greens, or homegrown vegetables can turn those leftovers into an indoor garden without spending a single cent. A sunny windowsill, a few jars, and a bit of patience create the perfect starting point for surprisingly productive plants.
