Leeds pizza parlour Pizza Fella claims to use authentic ingredients which 'elevates' their pizzas, so we decided to put the Italian restaurant and takeaway to the test.
Apparently the chefs use Italian tomatoes, called San Marzano grown in the Agro-Nocerino area of Campania. How succulent do those sound? I was picturing artisanal farmers slaving for years on their craft to grow the most perfect tomatoes for pizza.
The cheese also sounds pretty funky. It's called Fior di Latte. The cheese comes from the milk of a very special type of cow, called the Agerolese breed. I've looked into it and they apparently produce 20l of milk per day. That's incredible. (I really hope they're not overworked.)
