When choreographer Camille A. Brown is asked to describe her kind of movement, she uses an analogy from the kitchen.
“It’s everything. It’s modern, it’s hip-hop, it’s tap, it’s jazz, it's ballet, it’s social dance. I call it a jambalaya. You stir it up in a pot and you put your own own seasoning on it. And then when it comes out into the bowl, it’s who you are.”
