The 30th birthday of St. John, that culinary cathedral on the edge of the City, is fast approaching. And might it be marking the occasion with a scheme to bring bone marrow on toast and pigs’ trotters to every postcode in London?
Spy notes fresh filings show the controlling shareholder of Michelin-starred eatery changed last month, from founders Fergus Henderson and Trevor Gulliver, to a holding company that itself is owned by the pair.
