It’s 5:45 p.m. and you’ve just arrived home after a long day at work. You’d like nothing more than a glass of pinot and to binge old episodes of your favorite show. Into the kitchen comes young Sally, your food-adventurous 8-year-old. “I’m hungry, what’s for dinner?”
Sally has never met a food she’s afraid to try. Visions of her savoring the tangy brine of an oyster and joyously slurping spicy ramen noodles dance in your head.
