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The Conversation
Environment
Julia Martin-Ortega, Professor, Sustainability Research Insitute. Associate Director water@leeds, University of Leeds

Phosphorus supply is increasingly disrupted – we are sleepwalking into a global food crisis

oticki / shutterstock

Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the “P” in “NPK” fertiliser – have become critical to the global food system.

Most phosphorus comes from non-renewable phosphate rock and it cannot be synthesised artificially. All farmers therefore need access to it, but 85% of the world’s remaining high-grade phosphate rock is concentrated in just five countries (some of which are “geopolitically complex”): Morocco, China, Egypt, Algeria and South Africa.

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