The Philippines, a nation made up of thousands of islands, is home to about 1.6 million people who work in fisheries, and the majority of those fishers are small-scale harvesters who collectively catch almost half of the nation’s fish.
Years of market pressures, lack of fisheries management and unchecked overfishing from larger commercial fishers have led to a decline in small fish such as sardines that rural coastal communities in the country of about 110 million people depend on. Data is not available on the state of many fish stocks, but the conservation group Oceana has said more than 75% of the nation’s fishing grounds are depleted.
