Fresh Andean water flows abundantly in Hualcayán, a picturesque hilltop settlement studded with archaeological gems in the Cordillera Blanca mountain range in Peru.
A network of artificial stone canals channel those glacial waters to the community’s vast expanse of farmlands, feeding into fields of ruby-red strawberries, succulent sugar-snap peas, and the ever-growing number of reservoirs that dot the land.