On a crisp winter morning in San Francisco, a team of six-year-olds declare that their favorite fruits and vegetables are peaches and broccoli – but then again, they have yet to venture out into the farmers’ market where produce they have never tried before awaits them. With handfuls of tokens, they will purchase persimmons, pomegranates, Asian pears, purple potatoes, kale and more from the farmers who grew them – then embark on a tasting journey, featuring new and familiar spices.
The first-graders are visiting the Ferry Plaza Farmers Market – a Bay Area institution that draws more than 100 farmers to San Francisco’s waterfront three days a week – with 22 of their classmates from Lincoln elementary. That morning, the children had ridden the subway from their school in Oakland’s Chinatown into the city with parent chaperones and their teacher, Kitty Chen.
