I love savoury scones. You can put just about any combination of cheese and herbs into a buttery scone and get great results,” says Claire Ptak.
“These are the perfect summer treat in a picnic. Frances [Ptak’s daughter] and I have taken them as a snack to the Hackney Marshes, not far from the bakery, to forage wild blackberries. As with all my scones, you can make them and freeze them raw, then bake off as needed.”
