Every Saturday morning, people queue down the road to get into Mon Petit Chou.
Serving a variety of sweet and savoury tarts, pies and pastries, the micro-patisserie and bakehouse opened on Aigburth Road in December. It swiftly became a firm favourite among people living both near and far.
As a result, if you want a coffee and a croissant to start your weekend, you better be prepared to wait. However, once you make your way through the queue, on the counter is an array of elegant and carefully-crafted pastries.
