When you think of the McDonald's menu, your mind may automatically go to meaty classics such as the Big Mac, McChicken Sandwich meals, or maybe a bag of iconic crispy nuggets. There is of course however a famous fish offering - the Filet-O-Fish.
A staple of the menu for years, the Filet-O-Fish is made up of breadcrumbed white Hoki or Pollock fish on a bun, with tartare sauce and a slice of cheese.
The meal was first created by Lou Groen, a businessman and franchise owner of a McDonald's branch in Cincinnati, US. In 1962, it became the very first non-hamburger item to be added to the menu, by the then-new company owner, Ray Kroc.
