Man walks into a bar. Herringbone cap, baby face, topcoat flapping in silhouette, weaponry secreted in case things turn sour. Which they always do. “Glass of water, please,” he says. The French stereotypes at table four give him the evils. Nobody orders soft drinks in these parts if they know what’s good for them. You could cut the tension with a – well, a razor blade concealed in the brim of your cap would do the job.
It’s 1933, in a remote outpost of la Francophonie called Miquelon Island, which, as you know, is just off the coast of Newfoundland, and, therefore, beyond Canadian and American jurisdictions. For years, these Gallic stereotypes have been ferrying bootleg whiskey to Boston. But, now, prohibition is ending and their business model is collapsing.
