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The Guardian - AU
The Guardian - AU
Lifestyle
Nikki Marshall, recipes by Nepal Cooking School

Peace, love and crispy rice crepe pizza: how to cook and eat like you’re on holiday in Nepal

A cheese and egg chatamari at Nepal Cooking School in Kathmandu
A cheese and egg chatamari at Nepal Cooking School in Kathmandu. Photograph: Chloe Hilaire

Alongside “Namaste”, “Have you eaten yet?” is a common greeting in Nepal. For millennia the land where Buddha was born has been home to a multitude of ethnic groups and faiths.

Today more than 100 languages are spoken across the country, according to Shree Ram Adhikari, the founder of Nepal Cooking School in Kathmandu.

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