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Liverpool Echo
Liverpool Echo
Entertainment
Sarah Sandison

Paul Askew's son on what life was like growing up with Liverpool's best known chef

Paul Askew Art School Moriarty

Paul Askew, Chef Patron at Liverpool's prestigious The Art School restaurant on Sugnall St, is a food pioneer.

Loved and well known throughout the city of Liverpool and his Wirral home, Paul is also one of the country's most popular chefs. Having just celebrated the end of his 40th anniversary in the food and drink industry, Paul’s newest venture, Barnacle, is already fast approaching its first birthday at the end of November.

Nestled up on the Duke Street Market mezzanine, Paul has worked alongside Bone and Block’s Harry Marquart to create an intimate Scouse brassiere. Having recently spoken to Paul at The Art School, I was taken by how warm and funny he is.

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