Pasture is a staple restaurant in Cardiff where customers flock for an evening of theatrical dining and flame-cooked steak. Now, its owner is getting ready to open its newest sister restaurant - a small, intimate, 32-cover small plates bar and restaurant adjacent to the Cardiff branch called Parallel by Pasture.
The small plates restaurant, which has been decorated with exposed brick, and industrial looking lighting, will be opening its doors to the public on Tuesday, March 7.
They will be serving up "interesting" small plates - some of which include leek and manchego croquettes, diver scallops, beef kofta, albacore tuna and hasselback potatos - alongside a drinks menu that boasts wines, beers, spirits, cocktails - like bergamot spritz, yellow pepper gimlet, pomelo negroni and espresso martini - and non alcoholic 'seasonal shrub soda', as stated on a sample menu.
