Stepping inside a New York Jewish deli is a spiritual experience. All of my hopes and dreams are served right in front of my eyes, in the form of crispy potato pancakes wrapped in deli paper, a mountainous slice of noodle kugel, and thin, juicy shavings of pastrami on rye bread. But any good Jewish deli will have you answer one major question: pastrami or corned beef? Before you place your next order, learn the true difference between corned beef and pastrami, according to someone who has perfected the art of both: Jake Dell of New York's Katz's Delicatessen.
Cut of meat
