When you think of carbonara, you might think of a creamy, cheesy sauce and pancetta pieces all mixed in with some spaghetti.
But according to an Italian chef if you're putting cream in your carbonara, you're doing it wrong and essentially committing a major foodie 'crime'.
"If you were thinking of adding cream to carbonara, think again and make a cake," says Roberta d'Elia, the head pasta chef from Pasta Evangelists in London.
