Still life with a piece of Parmesan cheese and grater.A key to boosting memory in old age could be probiotics found in Parmesan, according to a new study.When a group of 52 to 75-year-olds with mild cognitive impairment spent three months taking probiotic Lactobacillus rhamnosus GG (LGG), their brain test scores improved. PHOTO BY ART IMAGES/GETTY IMAGES
A key to boosting memory in old age could be probiotics found in Parmesan, according to a new study.
When a group of 52 to 75-year-olds with mild cognitive impairment spent three months taking probiotic Lactobacillus rhamnosus GG (LGG), their brain test scores improved.
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