It's been 20 years since siblings Tom Morgan, Owen Morgan and Natalie Isaac opened their first Spanish tapas restaurant Bar 44 in Cowbridge in the Vale of Glamorgan.
And it seems they tapped into something quite special as since then, they have gone from strength to strength, opening three further Bar 44 sites - in Penarth, Cardiff and the Bar 44 group's first venture outside of Wales in Bristol - as well as a Northern Spain-inspired restaurant in Cardiff, Asador 44, specialising in meat and fish cooked over charcoal, and an artisan Spanish online market, Mercado 44.
Earlier this year, the two brothers released a book: This is Our Spain – Tapas y Copas, packed with food recipes, drinks pairings and stories of their travels and that's not all.
