Panera Bread rolls out fancy new sous vide chicken sandwiches, in signature and spicy varieties

Panera Bread is upping its chicken game.

The fast-casual restaurant chain is rolling out a new pair of poultry sandwiches on March 30, Panera announced last week.

Called Chef’s Chicken Sandwiches, the filets used are seared and then sous vide “to lock in flavor, tenderness, and juiciness,” according to Panera, unlike the brand’s other chicken sandwiches that are made with grilled and smoked meat.