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The Guardian - UK
The Guardian - UK
Lifestyle
Jay Rayner

Panda’s Kitchen, London: ‘It demands your full attention’ – restaurant review

The dining room with a chef and waiter, laid tables and red seats
Paint the town red: the dining room. Photograph: Sophia Evans/The Observer

Panda’s Kitchen, 152 Station Road, Harrow HA1 2RH (pandas.kitchen). Starters £6.50-£12.80; large dishes £10.80-£26.80; desserts £5.50-£6.50; wine from £19; Tsingtao beer £4.50

We all find comfort in different places. A few months ago I received an email from a reader who had been tending to his ailing dad at Northwick Park Hospital in Harrow, where I grew up. One evening, having spent the day bedside, he needed dinner, and found his way to Panda’s Kitchen, a Sichuan restaurant down on that stretch of Harrow’s Station Road that has long been a little Chinatown, in among the Gujarati cafés and Middle Eastern grill houses. He clearly found something diverting amid the tension and emotional chaos of parenting his parent.

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