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The Conversation
The Conversation
Tania Li, Professor, Department of Anthropology, University of Toronto

Palm oil: The myth of corporate plantation efficiency is failing Indonesians and furthering inequality

A Malaysian worker harvests palm fruits from a plantation in peninsular Malaysia, on Wednesday, March 6, 2019. Though labour issues have largely been ignored, the punishing effects of palm oil on the environment have been decried for years. (AP Photo/Gemunu Amarasinghe)

Palm oil is found in half the products sold in supermarkets and in biofuels. Around 50 per cent of the world’s supply is grown in Indonesia, mostly on massive plantations.

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