RAMALLAH, Occupied West Bank — Rafe' Rummaneh is covered in flour. He sifts cups of it over circles of dough and then flattens them with a rolling pin.
It's the first step in making the multilayered pastries he's become famous for in the Al-Am'ari refugee camp in Ramallah. The last step is pouring syrup over a tray of the golden pudding-filled pastries just out of the oven, filling his shop with a sweet-tasting steam.
