It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
"A Tavola With Chef Andrea is like welcoming you into our home kitchen. We have the chance to share some special ingredients, many of which don't normally make their way to Thailand. It is the culinary journey that offers a special experience to our diners that are quite different from the standard time at Riva del Fiume," says chef Accordi.
