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The Conversation
Anja Bless, Lecturer in Sustainability and International Relations, University of Technology Sydney

Overheated cows, flooded highways, and now a fuel crisis: why Australia’s food system is in big trouble

Josh Marshall/Unsplash, CC BY-NC-ND

Australia has long been proud of its food production. The nation produces enough to feed 75 million people – and exports 70% of its produce.

But this position isn’t guaranteed. Intensifying climate change is putting Australian agriculture and our food system at risk.

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