The Hindu’s ‘Our State Our Taste’ cooking competition presented by Gold Winner saw an enthusiastic turnout during the preliminary round held in Tirunelveli on Sunday. A multitude of participants showcased their culinary skills.
In this contest, participants were tasked with preparing a traditional Tamil Nadu dish or creatively reinterpreting a classic recipe. The simplicity of the rules belied the challenging nature of the task, leading to a fierce competition among the contestants.
Srimathi emerged as the winner of this round, wowing the judges with prawn kari, carrot halwa, curd rice, veg kabab etc.
