Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Conversation
The Conversation
Marta López Alonso, Professor of Animal Pathology, Universidade de Santiago de Compostela

Our food has too many toxins and not enough nutrients – but we already have the tools to fix it

Brazil nuts are rich in selenium, an essential micronutrient. Peter Hermes Furian/Shutterstock

I sometimes joke that my pets eat better than my children. It’s not for lack of trying – kids turn their noses up at vegetables, fish and pulses, while dogs will never turn down their specially formulated feed, complete with all the vitamins and minerals they need to thrive. The results are plain to see: a healthy, shiny coat, high energy levels, and good health.

While comparing kids to pets might seem a bit much, it does reflect a serious truth. Nutritionally speaking, food products made for animals, whether domestic or farmed, are more complete than those made for humans.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.