- In short: Tasmania's three salmon producers are now all foreign-owned and face the challenge of winning over locals opposed to industrial farming practices
- What's next? One anti-fish-farming community group says it is gearing up for a campaign to convince consumers on mainland Australia to not eat Tasmanian farmed salmon
About 400,000 people visit Tasmania's Museum of Old and New Art (MONA) every year, but they won't find Tasmanian salmon on the menu at any of its restaurants.