Each Sunday I cook a meal for 20 people. I don’t have 20 friends: this meal is for the guests of the Street Food Project in Penzance. Its remit to is provide a hot meal 365 days of the year to anyone who needs it, and it has never failed to do so.
The Street Food Project is an arm of Growing Links, a community interest company which exists to promote an emotional connection between people and the food they eat.
