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Evening Standard
Evening Standard
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David Ellis

OPINION - London’s entitled diners are getting ruder — that’s why staff deserve service charges

“Do you,” asked my girlfriend, “have something against the sun? Was it rude to you at a party or something?”

I could see her point. As soon as the weather turned for the better, I insisted we ate in the bookish gloom of Andrew Edmunds’s basement. Soon after, while the rest of London weighed up how little to wear and made for the parks, I ignored the terraces and reserved a table in the midnight dining room of Sale e Pepe, for heavyweight portions of old-school Italian.

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